The major food source used in Chinese cooking is white rice. This bland, yet very versatile product can be prepared in a matter of minutes and add true value to the economical cooking form of Chinese cooking. The white rice has a variety of uses in Chinese cooking. It is used as a practical food [...]
Asian cooking
4 July 2010 By
When considering Asian cooking, do not box yourself in by simply thinking of Chinese and Japanese food. There are Persian dishes, and delicacies to be found in food from Hanoi and Burma as well. You might consider Asian food by the region and search for southeastern dishes, or AustralAsia which is combined cuisines from Australia [...]
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How To Choose A Thailand Cooking School
2 July 2010 By
Welcome to the land of smiles! So, what should one consider when selecting a Thai cooking school? Let me start by saying when I did my first Thailand cooking school research I found none of the cooking school websites complete in their information. To know their whole story, like how much or what dishes, I [...]
Next: Asian cooking