19 May 2012

Cooking With Foil – How To Make Red Snapper

The beauty of foil cooking is having less mess to clean up afterwards. One of the easiest and quickest recipes I know is red snapper wrapped in cooking foil. Not only is this an easy recipe but it is also very delicious! Here is how it is done: Buy four to six red snappers already [...]


Discover “ras El Hanout”

My Paris guide to the best ingredients is Pascal Mierve, Owner of L’ Epicerie Fine in Paris. He’s a multi-generational grocer and spice dealer. It’s been in his family for generations, and so is fresh cooking. Cooking spices and gourmet products is Pascal’s passion. He describes his perfect recipe for cooking fish. It’s a fresh [...]


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